Last updated on June 25th, 2021 at 05:02 pm
Swai fish is one of the most available and affordable fish options in America. Yet many people are hesitant to eat swai fish. Others avoid it altogether.
This leads to plenty of confusion over whether buying swai fish is a good idea, is swai fish good for you, Is swai fish healthy?. In this article, we’ll delve into the truth.
Most Frequently Asked Questions about Swai Fish
By completing this post you will the correct answers for all the below questions and more, so please keep reading till finish and if you have any unanswered question, just leave them in comments
- What is swai fish?
- What kind of fish is swai?
- What does swai fish look like?
- Why may swai fish bad for you?
- What kind of fish are swai fillets?
- Is swai a fatty fish?
- Is swai fish healthy?
- Is swai fish the same as tilapia?
- Is swai a clean fish?
- Is swai a bottom feeder?
What is Swai Fish?
Once known as Asian catfish, swai fish proves not to be a catfish at all. Instead, it is a separate species that is closely related to catfish. In scientific circles, swai fish is known by the name Pangasius hypophthalmus.
No matter what you call it, swai fish is exceptionally common. In fish markets, it is one of the most frequently sold species. The reason for this is fairly obvious.
Swai fish has flaky white meat with a mild flavor. This allows cooks to prepare swai fish in many ways. The subtle flavor of the fish tastes great with many different spices and seasonings.
As a bonus, stores sell swai fish at a low cost. This, combined with a favorable flavor, has made swai one of the most widespread seafood options.
Where Does It Come From?
Swai fish originates in Southeast Asia. It specifically resides in the Mekong river. This waterway traces the border of Laos and Thailand. It then crosses Cambodia before entering the South China Sea via Vietnam.
Local fishers in the region have caught on to the popularity of swai fish. In response, they have made massive fish farms to meet the demand. These fish farms are centralized in the Mekong Delta.
There you will find large-scale swai fish production. The effort is so substantial that these swai fish farms are some of the largest fish farms in the world.
Swai fish farms are effective in supplying millions of people with food. Access to affordable food is a fantastic outcome. But these fish farms come with some significant downsides.
Is Swai Fish Safe to Eat?
The size of swai fish farms is a legitimate cause for concern. This magnitude prioritizes maximum output. This is what allows so many people to purchase swai fish at an agreeable price. But it also comes at a cost.
To produce as much as possible, swai fish farms often compromise on quality. It is not surprising to find that the water in these farms is often unsanitary.
It is common for harmful microbes to be present in this water. These microbes can infect fish and cause them to be sick. But there is a lot of fish to produce. This means the fish farmers are not always attentive to infected fish.
Fish farms also produce plenty of waste. The presence of this waste makes it even more likely that fish will become sick.
Along with these issues, fish farms are not the ideal environment for swai fish. These farms are overcrowded, leaving little room for fish to swim freely. Poor conditions only increase the odds that a fish will fall ill.
Additionally, some also raise concerns about mercury levels in swai fish. But the evidence surrounding this claim is inconclusive.
To exacerbate the issue, Vietnam’s fish farm regulations are somewhat lax. This is especially true compared to the laws in the United States.
Vietnamese fish farmers are under far less pressure to meet health code requirements. This leads to less quality control as swai fish are raised and sold.
Lack of regulation lets farmers sell swai more quickly. But it also means that the fish on the market may contain bacteria and parasites. These can easily pass to the people that handle and eat swai fish.
With so many downsides, how does swai fish maintain its popularity? Along with being a cheap fish, there are other swai fish benefits as well. There’s no denying the many valid criticisms of swai fish. But you’ll notice none relate to the actual content of swai fish meat.
Swai Fish Health Benefits
There is a lot of controversy surrounding swai fish. So you might be surprised to find that swai fish has a few health benefits.
These swai fish benefits mainly come in the form of nutritional value. Like most fish, swai fish is a source of healthy fat. It also has a reasonable protein content.
Along with these nutrients, swai fish contains some vitamins and minerals. These include selenium and multiple B vitamins.
But while these benefits are present, there are not the most impressive. Other fish like salmon tend to have more protein and omega-3 fats. Additionally, swai fish tends to have a higher sodium content.
The health benefits of swai fish are not the most potent overall. So, while swai has some benefits, they may not outweigh its determinants. And among these many detriments is still another one that we have yet to mention.
Swai Fish Price , Where you can Purchase it ?
You Can Get Swai Fish at an affordable price as below
Swai Fish and Antibiotics
We have covered the risk of infection for farmed swai fish. We have also seen that the farmers are not thorough in managing infection. But they do make some effort.
Cleanliness is not the top priority in swai fish farms. But the farmers still don’t want their fish to cause food poisoning. This would only hurt their profits after recalls come into place.
Swai fish farmers take broad measures to combat this threat. They recognize that there is the potential for swai fish to become infected. As a treatment, swai fish farmers give their fish antibiotics.
These antibiotics can resolve the infection issue. However, overuse of antibiotics leads to a bigger problem.
As we continue to use antibiotics, bacteria slowly adapt. Eventually, these bacteria become resistant to the antibiotic. This renders the antibiotic useless.
Many antibiotics in fish farms are the same ones humans take. That means the overuse of antibiotics in fish farms could make it harder to treat human diseases.
To make matters worse, the antibiotics do not remain in the fish farms. Instead, they spread to nearby rivers. At times they remain present in the swai fish as it goes to market.
Swai Fish Alternatives
If you are worried about eating swai, know that there are other options. Here are some of the best swai fish alternatives:
- Cod Fish
Swai fish vs tilapia, Those fish and more have white flesh and a flavor similar to that of swai fish. Opting for those swai fish alternatives is usually a healthier choice.